YOUR SANCTUARY IS RIGHT UNDER YOUR NOSE. GROW A BEARD, GET YOUR HANDS DIRTY, AND BUILD SOMETHING USEFUL OUT OF YOUR LIFE.
Monday, February 16, 2015
The Bearded Backyarder's Beef Loin
Beef Loin done right. Trimmed and peeled, seasoned, pan seared each side 4 mins in iron skillet with stick of butter. 10 Mins in iron skillet with oven @ 475, reduce heat to 425, let it go for 24 mins. Core temp @ 145. Remove and let rest for 10 mins. Slice and enjoy. Every now and then you have to treat yourself.